Day 17, 3/22

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Food Journal:

Breakfast (e): sprouted toast with fat free cream cheese and grapes.

Lunch (s): leftover Asiago chicken with berries and a salad

Dinner (s): thanks to my friend Andrea for accommodating thm for dinner. Chicken leg, salad, and broccoli.

Stayed up to late on the phone talking to my sister law…now I’m off to bed!

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